The World I Entered – War Time Rationing – Part 3
Rationing of Food Items Shortly after the commencement of World War II, rationing was introduced in Canada (on January 24, 1942), to limit the use of imported food and to free up supplies and shipping space for the military and their allies. The government introduced rationing because certain things were in short supply, and to ensure that everyone got their fair share. Each household filled out an application and initial ration books were...
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